Hot drawer operation
The hot tray function keeps the dishes warm and the food at the right temperature without cooking too much. This preserves its full taste and texture and is always as tasty as if it had been cooked at that time and ready for serving.
The pan heating function heats the dishes quickly (within 5 minutes maximum) and perfectly, and keeps them warm until you serve them. You can choose between two heating modes (hot and hot), depending on the type of food.